tag:blogger.com,1999:blog-3986989508497437677.post5950133652309427618..comments2023-05-24T01:16:06.681-07:00Comments on The Pocket Chefs: Chili con CarneThe Pocket Chefshttp://www.blogger.com/profile/16709729047964668406noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3986989508497437677.post-79765083025192270612009-08-09T04:46:59.034-07:002009-08-09T04:46:59.034-07:00Just use regular flour. The corn does add a speci...Just use regular flour. The corn does add a specific taste, but is also there as a thickening agent, so another flour would have to be used.The Pocket Chefshttps://www.blogger.com/profile/16709729047964668406noreply@blogger.comtag:blogger.com,1999:blog-3986989508497437677.post-16782342036713836292009-08-08T20:35:30.277-07:002009-08-08T20:35:30.277-07:00This looks amazing, and something my family would ...This looks amazing, and something my family would totally be into- but a question.. what would happen if the corn flour were left out? Or is there a non corn based substitute? I realize it may not be as sublime, but I have to work around Doug's corn allergy. ;DKathyhttps://www.blogger.com/profile/03210927418694518659noreply@blogger.com