Spinach Artichoke Dip

Another family favorite.  Use this as a condiment on a turkey sandwich instead of mayo or mustard and it will make your eyes roll back in your head.

2 cans artichoke hearts quartered

1 can cheap shaker parmesan cheese

1 8 oz package cream cheese

1 cup sour cream

1 block frozen spinach drained and wringed out in a tea towel

1 cup mayo

3 tbsp pesto (Classico makes one good enough for this dish)

1 cup panko bread crumbs

3 Tbsp melted butter

In a large bowl combine all ingredients except the panko and butter.  Put in a 9" by 13" baking dish.  Sprinkle the top with the panko and drizzle with melted butter.  Bake at 400 degrees until top is golden brown.  Serve with focaccia bread or pita points.  Enjoy!