Sunday, June 14, 2009

Spinach Artichoke Dip

Another family favorite.  Use this as a condiment on a turkey sandwich instead of mayo or mustard and it will make your eyes roll back in your head.

2 cans artichoke hearts quartered
1 can cheap shaker parmesan cheese
1 8 oz package cream cheese
1 cup sour cream
1 block frozen spinach drained and wringed out in a tea towel
1 cup mayo
3 tbsp pesto (Classico makes one good enough for this dish)
1 cup panko bread crumbs
3 Tbsp melted butter

In a large bowl combine all ingredients except the panko and butter.  Put in a 9" by 13" baking dish.  Sprinkle the top with the panko and drizzle with melted butter.  Bake at 400 degrees until top is golden brown.  Serve with focaccia bread or pita points.  Enjoy!

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